Commercial Range or Cooktop

A commercial range or cooktop is the centrepiece of any kitchen, providing multiple burners or cooking surfaces for preparing a variety of dishes simultaneously. Commercial ranges come in gas, electric, or induction configurations, and may include additional features such as griddles, char broilers, or ovens.

Commercial Refrigerator and Freezer

Commercial refrigeration units are essential for storing perishable ingredients, prepped food items, and beverages at safe temperatures. A combination of reach-in refrigerators and freezers, walk-in coolers, and under-counter refrigerators provides ample storage space for different types of food items, ensuring freshness and food safety.

Commercial Oven or Convection Oven

A commercial oven or convection oven is necessary for baking, roasting, and broiling a variety of food items, including bread, pastries, meats, and vegetables. Convection ovens feature fans that circulate hot air, ensuring even cooking and faster cooking times compared to conventional ovens.

Commercial Food Processor or Mixer

A commercial food processor or mixer is indispensable for food preparation tasks such as chopping, slicing, grating, mixing, and blending. These versatile machines streamline food prep processes, saving time and labour in a busy kitchen environment. They are essential for preparing sauces, doughs, batters, and other culinary creations.

Commercial Dishwasher

A commercial dishwasher is essential for efficiently cleaning and sanitising dishes, glassware, utensils, and cookware in a high-volume kitchen. These dishwashing units feature powerful spray jets, high-temperature sanitising cycles, and quick turnaround times, ensuring hygiene and cleanliness in food service operations.