Category

Catering Equipment Issues

02/07/2020
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Kitchen Equipment Maintenance with SK

It is common knowledge within the hospitality industry that if a vital piece of catering equipment fails during a busy period, this can mean only one thing – disaster. Many restaurants are known to get extremely busy during peak times of the day and at specific times of year, for example on weekends and during school holidays as well as during seasonal celebrations such as Valentine’s Day, Christmas, Mother’s Day and Father’s Day. During these specific times, or during any time when your restaurant is at its most busiest, this... Read More